Fresh and Zesty Chopped Salad

1. Finely chop the red onion, cucumber, tomatoes, parsley, and arugula, then add everything to a large bowl.
2. Add the lemon juice, olive oil, pomegranate molasses, dried mint, and salt.
3. Toss everything together really well until the salad is fully coated.
4. Taste and adjust the salt, lemon, or pomegranate molasses if needed.
5. Let it sit for a few minutes so all the flavors come together, then serve with white rice, grilled meat, or crispy bread.